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Colloidal Oat Flour (Fine) USP/NF

Oatmeal is comprised of naturally occurring gluten in the form of avenin protein, not the gliadin protein contained within wheat gluten. Colloidal Oat Flour is used as a thickener, binder and protein source within skin care, beauty and personal care product applications. Natural Sourcing Fine Grain Colloidal Oat Flour can be used in a wide range of products including cream, lotions, soap, facial and milk bath formulations.

Colloidal Oat Flour (Fine) USP/NF

INCI Nomenclature:

Avena Sativa (Oat) Kernel Flour

Shelf Life:

1 - 2 Years



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