Natural Sourcing Coffee Bean Butter is produced by blending cold pressed Coffee Seed Oil and Sweet Almond Oil with hydrogenated vegetable oil. This process creates a butter with good oxidative stability, a delicious coffee aroma and a smooth, silky feel.
Coffee Butter is a semi-soft, light brown colored butter with a strong, delicious aroma of coffee. It is similar in properties to coffee oil. It does not have caffeine in it as caffeine is a water soluble component of the bean, but the aroma is of pure coffee. Coffee Bean Butter can be used in a wide array of formulations including soaps, lotions, creams and lip balms. The recommended usage rate is 3-10%. However, its texture allows it to be easily used at up to 100%.
Coffee Oil is rich in phytosterols which promote excellent moisture retention, quick penetration and good adherence in cosmetics.
Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coffea Arabica (Coffee) Seed Oil