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USDA Organic

Organic Olive Oil, RBD

Natural Sourcing Organic Olive Oil is refined, bleached and deodorized. It is especially rich in Oleic Acid, an omega-9 essential fatty acid and is well suited for use in the formulation of soaps, creams, balms, body butters, herbal infusions and hair preparations. Organic Olive Oil serves as a humectant and attracts external moisture to the skin while still enabling normal functions of the skin to take place. It is soothing and moisturizing for problem and inflamed skin types and is useful as a massage oil.


Fatty Acid Composition:

  • C16:0 Palmitic: 7.5 - 20%
  • C16:1 Palmitoleic: 0.3 - 3.5%
  • C:17:0 Margaric Acid: 0.5% Max
  • C17:1 Margaroleic Acid: 0.8% Max
  • C18:0 Stearic: 0.5 - 5%
  • C18:1 Oleic: 55 - 83%
  • C18:2 Linoleic: 3.5 - 21%
  • C20:0 Arachidic: 0.8% Max
  • C18:3 Linolenic: 1.5% Max
 

INCI Nomenclature:

Olea Europaea (Olive) Fruit Oil

Shelf Life:

2 Years

Origin:

Spain

Extraction Method:

Expeller Pressed, Refined, Bleached and Deodorized
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